The cuisine of the Southwestern United States is food styled after the rustic cooking of the

Southwestern United States The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado, Ne ...

. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers,

cowboy A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the '' vaquer ...

s, Native Americans, and

Mexicans Mexicans ( es, mexicanos) are the citizens of the United Mexican States. The most spoken language by Mexicans is Spanish language, Spanish, but some may also speak languages from 68 different Languages of Mexico, Indigenous linguistic groups ...

throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is similar to

Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...

but often involves larger cuts of meat, namely pork and beef, and less use of

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...

brain A brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals. It is located in the head, usually close to the sensory organs for senses such as vision. It is the most complex organ in a v ...

, and other parts not considered as desirable in the United States. As with Mexican cuisine, Southwestern cuisine is also largely known for its use of spices (particularly the ''chile'', or

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

). A number of

casual dining Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while catego ...

and

fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...

restaurants specializing in Southwestern cuisine have become popular in the United States.

New Mexican cuisine New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. This cuisi ...

is the most popular in the states of

New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Ker ...

Colorado Colorado (, other variants) is a state in the Mountain West subregion of the Western United States. It encompasses most of the Southern Rocky Mountains, as well as the northeastern portion of the Colorado Plateau and the western edge of t ...

, Northern

Arizona Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ...

, Southern

Nevada Nevada ( ; ) is a U.S. state, state in the Western United States, Western region of the United States. It is bordered by Oregon to the northwest, Idaho to the northeast, California to the west, Arizona to the southeast, and Utah to the east. N ...

and

Utah Utah ( , ) is a state in the Mountain West subregion of the Western United States. Utah is a landlocked U.S. state bordered to its east by Colorado, to its northeast by Wyoming, to its north by Idaho, to its south by Arizona, and to it ...

. It is known for its dedication to the

New Mexico chile New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communitie ...

, the majority of the crop is grown in

Hatch, New Mexico Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census. The town is experiencing moderate growth, along with its outliers of Salem, Arrey, Derry, and Rincon. Hatch is widely known as the ...

. Part of New Mexican cuisine is smothering each dish with either red chile, green chile or both (mixing of both is referred to as "Christmas"), and usage of pork or beef. Beyond just chile it also includes flavors such as piñon, and dishes such as

breakfast burrito The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized ...

biscochitos Biscochitos or bizcochitos ( diminutive of the Spanish ''bizcocho'') are a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of fleur-de-lis, or sometimes crosse ...

, and

sopapillas A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...

Texan cuisine Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including ...

has a Southwestern cuisine called

Tex-Mex Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine, American cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas. It has spread from border states such as Texas and others i ...

, while Arizona's style of Southwestern cuisine is often called ''Sonoran'', since the

Sonoran Desert The Sonoran Desert ( es, Desierto de Sonora) is a desert in North America and ecoregion that covers the northwestern Mexican states of Sonora, Baja California, and Baja California Sur, as well as part of the southwestern United States (in Arizona ...

covers a third of the state.

History

When New Mexico was still part of the

New Spain New Spain, officially the Viceroyalty of New Spain ( es, Virreinato de Nueva España, ), or Kingdom of New Spain, was an integral territorial entity of the Spanish Empire, established by Habsburg Spain during the Spanish colonization of the Am ...

and the

Republic of Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...

, regional ingredients were more limited, with few imports supplementing locally grown food. This gave

its unique palate. All cooking was done at home by women who toasted whole spices and ground corn by hand using ''

metate A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic ma ...

s''. Hunters made "jerky", in the style of New Mexican

carne seca :''See also carne-seca, a Brazilian dried meat.'' Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. Regional variants Northern Mexico In northern Mexican cuisine, particularly the states of Chihuahua, ...

, with game meats, fish and wild birds. Fruits and vegetables were sun-dried in preparation for the winter. Food was slow-cooked in iron or copper pots over open fires, and the only imported items were non-perishables from New Spain—

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

and

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s. The expansion of the railway system allowed the importation of milled flour and

corn meal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

, sugar, lemons, oranges and other ingredients from "the States". Traditional ways of cooking were eventually replaced by iron stoves. The basic chile, beans and corn dishes from Mexican cuisine evolved over time and in modern form often substitute extremely hot peppers and condiments for the subtle, balanced spicing of authentic Mexican cuisine. Native Americans and Hispanos developed the earliest forms of the

to supplement this taste. By the early 20th-century ''tostadas'', "chile joints" and home-cooked "chile suppers" and ''

tamale A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamale ...

'' vendors had become part of the cultural landscape.

Characteristics

The staple ingredients of Southwestern cuisine are

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

squash Squash may refer to: Sports * Squash (sport), the high-speed racquet sport also known as squash racquets * Squash (professional wrestling), an extremely one-sided match in professional wrestling * Squash tennis, a game similar to squash but pla ...

and

beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

. Called the " three sisters", they have been staples of North-American agriculture since ancient times. Beans are served whole or refried, and both styles can be used as filling for tostadas,

tacos A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...

, burritos and similar dishes. Many bean varieties are consumed but the

pinto bean The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United Sta ...

is the most iconic bean of southwestern cuisine. Southwestern food is distinguished by the use of

chile peppers Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

as the primary seasoning, first brought to Santa Fe with the arrival of the Spanish from Mexico. Chile peppers are used as a topping for virtually every dish from pizza to bagels, or just fried

tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ''tem ...

and eaten whole. Most dishes, from

burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...

s to

scrambled eggs Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation Only eggs are necessary to make scrambled ...

, are served with plentiful amounts of chile sauce.

States

Arizona

The cuisine of Arizona is influenced by its location and proximity to Mexico and reflects a blend of Hispanic, Native-American and pioneer culinary traditions. The

O'odham The O'odham peoples, including the Tohono O'odham, the Pima or Akimel O'odham, and the Hia C-ed O'odham, are indigenous Uto-Aztecan peoples of the Sonoran desert in southern and central Arizona and northern Sonora, united by a common herita ...

peoples cultivated crops like

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

and

tepary beans ''Phaseolus acutifolius'', also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bea ...

around the

area located at the base of the

Tucson Mountains The Tucson Mountains (O'odham: Cuk Doʼag) are a minor mountain range west of Tucson, Arizona. The Tucson Mountains, including Wasson Peak, are one of four notable mountain ranges surrounding the Tucson Basin. The Santa Catalina Mountains lie ...

. Local dishes include ''

raspado Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, ...

'', ''

huevos rancheros Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or cha ...

'' and ''

tamales A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales ...

''. The

Sonoran hot dog The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. It is popular in Tucson, Phoenix, and elsewhere in southern Arizona. It consists of a hot dog that is wrapp ...

is an Arizona specialty served with

guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...

jalapeño The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scovi ...

salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: ...

and layered with other southwestern flavors.

Tucson, Arizona , "(at the) base of the black ill , nicknames = "The Old Pueblo", "Optics Valley", "America's biggest small town" , image_map = , mapsize = 260px , map_caption = Interactive map ...

became the first American city to receive the designation of "City of Gastronomy" by

UNESCO The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It ...

. Restaurants use local ingredients, many grown with heirloom seeds distributed by non-profit organizations like

Native Seeds/SEARCH Native Seeds/SEARCH, founded in 1983, is a nonprofit conservation organization located in Tucson, Arizona in the United States. In the words of its mission statement, it seeks "to conserve, distribute and document the adapted and diverse varietie ...

. Salads and salsas are made with

cholla cactus ''Cylindropuntia'' is a genus of cacti (family Cactaceae), containing species commonly known as chollas, native to northern Mexico and the Southwestern United States. They are known for their barbed spines that tenaciously attach to skin, fur, ...

, gathered and dried at the

San Xavier Indian Reservation The San Xavier Indian Reservation ( O’odham: Wa:k) is an Indian reservation of the Tohono O’odham Nation located near Tucson, Arizona, in the Sonoran Desert. The San Xavier Reservation lies in the southwestern part of the Tucson metropolitan ...

California

Santa Maria-style barbecue is a regional traditional cuisine rooted in the Santa Maria Valley in

Santa Barbara County Santa Barbara County, California, officially the County of Santa Barbara, is located in Southern California. As of the 2020 census, the population was 448,229. The county seat is Santa Barbara, and the largest city is Santa Maria. Santa Barba ...

on the Central Coast of

California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...

. It originated during the mission era of California when local

rancheros The Spanish and Mexican governments made many concessions and land grants in Alta California (now known as California) and Baja California from 1775 to 1846. The Spanish Concessions of land were made to retired soldiers as an inducement for t ...

and

vaqueros The ''vaquero'' (; pt, vaqueiro, , ) is a horse-mounted livestock herder of a tradition that has its roots in the Iberian Peninsula and extensively developed in Mexico from a methodology brought to Latin America from Spain. The vaquero became t ...

would host Spanish-style feasts during spring. They barbecued meat over earthen pits filled with hot coals of local coastal live oak. Meals are often accommodated with ''pinquitos'', small pink beans that are considered endemic to the Santa Maria Valley.

Colorado

The traditional Cuisines of

is similar to the cuisine of

: being influenced by the it's ties to the colonial Spanish, Mexican, Native American and the American Chuckwagon. Emphasis on wild game such as

Bison Bison are large bovines in the genus ''Bison'' (Greek: "wild ox" (bison)) within the tribe Bovini. Two extant and numerous extinct species are recognised. Of the two surviving species, the American bison, ''B. bison'', found only in North Ame ...

Elk The elk (''Cervus canadensis''), also known as the wapiti, is one of the largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in its native range of North America and Central and East Asia. The common ...

Trout Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salmoni ...

, and

Rocky mountain oyster Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (french: animelles), is a dish made of bull testicles as food, testicles. The organs are often deep-fried after being skinned, coated in flour, p ...

accompanied with local products such as ''Paliside peaches'' and ''Olathe sweet corn'' sets them apart from the cuisine of New Mexico. Furthermore varietal differences between the heirloom crops of local Hispano populations in southern Colorado also exist, with the ''Garcia bolita beans'' (as opposed to the ''New Mexican bolita'') and the

pepper from

, as well as peppers from

Pueblo, Colorado Pueblo () is a List of municipalities in Colorado#Home rule municipality, home rule municipality that is the county seat and the List of municipalities in Colorado, most populous municipality of Pueblo County, Colorado, Pueblo County, Colorado ...

. Due to this there exists a friendly rivalry between Colorado and New Mexico over who grows the best chile. The Pueblo chili tends to accompany itself to traditional dishes like that of the Slopper and Coloradoan green chili.

Nevada

The indigenous cuisine of Nevada is mainly New Mexican as well as

influenced Mormon foodways, these remain popular with Nevadans. New Mexican restaurants have success in the state, take for example in the

Las Vegas Valley The Las Vegas Valley is a major metropolitan area in the Southern Nevada, southern part of the U.S. state of Nevada, and the second largest in the Southwestern United States. The state's largest urban agglomeration, the Las Vegas Metropolitan Stat ...

area with Carlito's Burritos and former Garduño's locations, some like Carlito's Burritos offer

New Mexico green chile New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communitie ...

roasts in early Autumn. This native food style is also greatly influenced by the myriad of

buffet A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve ...

s and

global Global means of or referring to a globe and may also refer to: Entertainment * ''Global'' (Paul van Dyk album), 2003 * ''Global'' (Bunji Garlin album), 2007 * ''Global'' (Humanoid album), 1989 * ''Global'' (Todd Rundgren album), 2015 * Bruno ...

restaurants in the

Las Vegas Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most populous city in the state of Nevada, and the county seat of Clark County. The city anchors the Las Vegas ...

area, leading to a distinctive culinary scene. Other foods such as

Basque cuisine Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's c ...

also have a presence in the area, with many Basque restaurants in Las Vegas, and a Basque festival in Elko. There are some

influences, like the Picon Punch beverage not often found outside Nevada in modern times.

New Mexico

The most prevalent cuisine type of

is that of the cuisine originating in the historical region of

Santa Fe de Nuevo México Santa Fe de Nuevo México ( en, Holy Faith of New Mexico; shortened as Nuevo México or Nuevo Méjico, and translated as New Mexico in English) was a Kingdom of the Spanish Empire and New Spain, and later a territory of independent Mexico. The ...

. The modern

is a fusion the cuisine of the

Puebloans The Puebloans or Pueblo peoples, are Native Americans in the Southwestern United States who share common agricultural, material, and religious practices. Currently 100 pueblos are actively inhabited, among which Taos, San Ildefonso, Acoma, Z ...

and

Hispanos of New Mexico The Hispanos of New Mexico, also known as Neomexicanos ( es, Neomexicano) or Nuevomexicanos, are Hispanic residents originating in the historical region of Santa Fe de Nuevo México, today the US state of New Mexico (''Nuevo México''), south ...

Texas

Tex-Mex cuisine was first created from the early

Tejano Tejanos (, ; singular: ''Tejano/a''; Spanish for "Texan", originally borrowed from the Caddo ''tayshas'') are the residents of the state of Texas who are culturally descended from the Mexican population of Tejas and Coahuila that lived in the ...

people in Texas. This type of southwestern cuisine is heavy in cheese, beans, and meat. Dishes include heavy usage of the Chiltepin pepper. Popular dishes include

enchiladas An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. ...

, King Ranch casserole, menudo, and

chili con carne Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; ), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes an ...

Utah

Potatoes were the first crop planted by the pioneers when they arrived in the

Salt Lake Valley Salt Lake Valley is a valley in Salt Lake County in the north-central portion of the U.S. state of Utah. It contains Salt Lake City and many of its suburbs, notably Murray, Sandy, South Jordan, West Jordan, and West Valley City; its total po ...

in 1847 with seeds from the eastern states. According to William Clayton the first settlers in Utah also planted

turnip The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ' ...

oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

buckwheat Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fago ...

and

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

s. Peach pits and apple seeds were planted at the insistence of

Brigham Young Brigham Young (; June 1, 1801August 29, 1877) was an American religious leader and politician. He was the second President of the Church (LDS Church), president of the Church of Jesus Christ of Latter-day Saints (LDS Church), from 1847 until his ...

. Veterans of the

Mexican–American War The Mexican–American War, also known in the United States as the Mexican War and in Mexico as the (''United States intervention in Mexico''), was an armed conflict between the United States and Mexico from 1846 to 1848. It followed the 1 ...

brought back seeds from California, introducing club wheat and the California pea to the state. In modern times Utah is not noted for its culinary traditions except its

fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa go ...

, a mix of ketchup and mayonnaise that is served with nearly everything.

Southwestern dishes

* ''

Albondigas A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many typ ...

de pollo'' * Arizona/

California burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...

Arizona cheese crisp An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortilla covered in shredded cheese. It is put on a metal pizza pan that has been brushed with butter or margarine and put under a broiler until it gets crisp. ...

Burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...

Cactus fries Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. See also * Nopales * ...

* ''

Chili con carne Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; ), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes an ...

'' * ''

Chili con queso Chile con queso (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. Background Chile con queso ...

'' * ''

Chile relleno The chile relleno (, literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is ...

'' * ''

Chimichanga A chimichanga (; ) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such ...

'' * ''

Enchilada An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. ...

'' casserole * ''

Enchiladas An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. ...

'' * ''

Fajita A fajita (; ), in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternative ...

s'' * '' Flan'' * ''

Huevos rancheros Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or cha ...

'' * Jalapeño poppers *

King Ranch chicken King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Rec ...

* '' Menudo'' *

Nachos Nachos are a Mexican culinary dish consisting of fried tortilla chips or ''totopos'' covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken ...

* New Mexico

* ''

Pozole Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished ...

'' * ''

Quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a co ...

'' *

Rice and beans Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many ...

Rocky Mountain Oysters Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (french: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and ...

Salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: ...

* Slopper * ''

Sopapilla A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...

s'' * ''

Taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...

s'' * Tamale pie * ''

Taquito A taquito (, Spanish for "small taco"), tacos dorados,rolled taco, or flauta (, Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.Castro, R ...

s'' * '' Tostadas''

History

Characteristics

States

Arizona

California

Colorado

Nevada

New Mexico

Texas

Utah

Southwestern dishes

See also

References

Further reading